Sunday Lunch Menu

Scotch Eggs £2.50 Each, Roll Mops £2.50

Smoked Haddock Soup £6.50
Buffalo Mozzarella with Red Peppers and Basil £7.50
Speckled Endive, Walnut, Apple and Ragstone Salad £6.75
Potted Devon Crab and Toast £9.95
Smoked Eel with Beetroot, Horseradish and Watercress £7.95
Macaroni Cheese with Ham Hock £8.00
Cumbrian Ham with a Fried Duck Egg and Parmesan £8.00
Chicken Liver and Foie Gras Parfait with Toasted Brioche £8.00

Butternut Squash, Rosemary and Bosworth Ash Tart £11.95
Grilled Lemon Sole with Chips and Béarnaise £21.00
Roast Scottish Halibut with Spiced Aubergine, Cucumber and Mint £21.00
Oxtail and Kidney Pie £14.00
Braised Wild Rabbit with Pappardelle and Wild Mushrooms £17.00
Peppered Haunch of Venison with Creamed Spinach £17.00
Roast Middle White Pork with Crackling and Apple Sauce £17.95
Roast Rib of Longhorn Beef with Yorkshire Pudding and Horseradish Cream £18.95

Side Dishes

Buttered Carrots £3.00
Sprout Tops £3.00
Mash £3.00
Chips £3.50
Green Salad £3.25
Tomato and Onion Salad £4.50

Desserts

Rhubarb Trifle £6.50
Lemon Posset with Garibaldi Biscuits £6.50
Steamed Butterscotch Pudding £6.50
Cambridge Burnt Cream with Shortbread £6.50
Bread and Butter Pudding £6.50
Chocolate Fondant with Vanilla Ice Cream £6.50 (15 Mins)
Baked Alaska £6.50
British Cheese: Waterloo, Lyburn Gold, Quenby Hall Stilton, White Nancy £8.50

Our Range of Teas or Coffees with Petit Fours £3.00

Main Menu | Desserts