Desserts

Rhubarb Trifle £6.50
Lemon Posset with Garibaldi Biscuits £6.50
Passion Fruit Pot with Shortbread £6.50
Raspberry Eton Mess £6.50
Bread and Butter Pudding £6.50
Chocolate Fondant with Vanilla Ice Cream £6.50 (15 Mins)
Baked Alaska £6.50
British Cheese: Keltic Gold, Spenwood, Harbourne Blue, Elmhirst £8.50

Our Range of Teas or Coffee with Petits Fours £3.00

Sunday Lunch Menu | Main Menu