Menu

Scotch Eggs £2.50 each, Roll Mop £2.50

Fish Soup with Rouille and Croutons £6.50
Escarole Salad with Apples, Walnuts and Ragstone £7.95
Sea Kale with Blood Orange Hollandaise £9.95
Fried Cornish Sprats with Mayonnaise £7.95
Potted Devon Crab and Toast £9.95
Macaroni Cheese with Ham Hock £8.00
Cumbrian Ham with a Fried Duck Egg and Parmesan £8.00
Wood Pigeon, Chicken Liver and Pistachio Terrine
with Toasted Brioche £8.00

Rosary Pasty with Buttered Leeks and a Pumpkin Seed Salad £9.95
Grilled Lemon Sole, Chips and Béarnaise £22.50
Scottish Halibut with Samphire, Mussels and Beurre Blanc £21.00
Rabbit and Bacon Pie £14.00
Lambs Kidneys and Sweetbreads with Braised Peas,
Lettuce and Mint £14.00
Slow Cooked Gloucester Old Spot Belly Pork, Scotch Broth £16.00
Peppered Haunch of Venison with Creamed Spinach £17.00
Longhorn Beef with Wild Mushrooms and Tarragon Sauce £22.00

Side Dishes

Buttered Carrots £3.00
Purple Sprouting Broccoli £3.00
Mash £3.50
Chips £3.50
Gem Salad £3.25
Tomato and Onion Salad £4.50

Sunday Lunch Menu | Desserts