May Dining Offer - Example Set Lunch Menu

(Two courses £15.00, three courses £19.95)

Starter

Pickled Mackerel with Beetroot, Horseradish and Watercress

Potted Rabbit with Pickles and Toast

Main Course

Smoked Haddock, Bubble and Squeak a Poached Egg and Mustard Sauce

Lambs Kidneys and Sweetbreads with Braised Peas, Lettuce and Mint

Dessert

Rum Baba with Pineapple

British Cheese: Keltic Gold, Spenwood, Harbourne Blue

N.B. The set lunch menu will change on a regular basis to offer
variety and to reflect what is currently available at the market.

Chef: Dominic Chapman

Set Dinner