April Dining Offer - Example Set Dinner Menu

(Three courses £25.00)

Starter

Smoked Haddock Soup

Wood Pigeon, Chicken Liver and Pistachio Terrine with Toasted Brioche

Main Course

Grilled Lemon Sole, Chips and Béarnaise

Oxtail and Kidney Pie

Dessert

Cambridge Burnt Cream with Shortbread

British Cheese: Waterloo, Lyburn Gold, Quenby Hall Stilton, White Nancy

N.B. The set dinner menu will change on a regular basis to offer variety and to reflect what is currently available at the market.

Chef: Dominic Chapman

Set Lunch