The Royal Oak Paley Street Littlefield Green, Nr. Maidenhead, Berkshire, SL6 3JN 01628 620 541
Gift Vouchers
The Royal Oak is in the Michelin Guide 2017 The Royal Oak is in the AA Restaurant Guide 2017 The Royal Oak is in the Good Food Guide 2017

What’s On

ITALIAN WINE TASTING DINNER
Thursday 28th February 2019

Beyond the famous regions of Tuscany and Piedmont some of the oldest vineyards in the world can be found on the Islands of Sicily and Sardinia.

On the 28th February with our friends from Eurowines we are delighted to bring you some classical and distinguished wines from these regions; some of which may not be so familiar. The evening includes an aperitif followed by Leon’s delicious 3 course menu with matching wines; all for £50 per person.

To make your reservation please call 01628 620541 or email reservations@theroyaloakpaleystreet.com

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SOUTH AMERICAN WINE TASTING DINNER
Thursday 21st March 2019

We’ve always had great wines from the Americas on the list.  So, we thought it was about time we held a wine tasting dinner to showcase some of the wonderful titles from the region, and who better to do this with than Hispamerchants who specialise in South American wines.  The evening includes Leon’s delicious 3 course menu.  Hispamerchants will match wines from Uruguay and Argentina and you’ll discover some great varieties outside of the traditional Malbec for which the region is so well recognised.  The price per person is £55.

To make your reservation please call 01628 620541 or email reservations@theroyaloakpaleystreet.com.

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MOTHER’S DAY
Sunday 31st March 2019

This Mother’s Day we’re offering 3 courses for £55 per person from our full à la carte menu. £20 for children under the age of 12.  So what’s stopping you?  Treat your Mum this Mother’s Day, you know she’s worth it.  We are offering two sittings : 12/12.30pm and 3/3.30pm with last orders at 4.30pm.

To make your reservation please call 01628 620541 or email reservations@theroyaloakpaleystreet.com.

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EASTER SUNDAY
Sunday 21st April 2019

Celebrate Easter with family and friends at The Oak.  We’re offering  3 courses for £55 per person from our full à la carte menu. £20 for children under the age of 12.  We have two sittings : 12/12.30pm and 3/3.30pm with last orders at 4.30pm.

To make your reservation please call 01628 620541 or email reservations@theroyaloakpaleystreet.com.

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NICK’S WINE CELLAR

I have often been asked where I get my wines from and many of you have shown an interest in buying them. So, I thought I’d share some of my favourites with you, which are available to buy by the bottle at very good prices.

To take a look at the list, click here.  If you’d like to make a purchase or have any questions please email me at nick@theroyaloakpaleystreet.com.

For those who love Australian wine I have opened up my Grange cellar; follow this link to see what’s available. In my opinion, Grange is one of the greats that can hold it’s own against any other.

Enjoy

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LOYALTY CARD MEMBERSHIP

Become a Loyalty Card Member and enjoy fantastic discounts throughout the year. All you need to do to is complete an application form, then pick up your card when you’re next in. To request your application form please email roz@theroyaloakpaleystreet.com.  Or alternatively, just fill out an application form when you are next in.

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THE ROYAL OAK PALEY STREET GIFT VOUCHERS

Royal Oak Gift Vouchers make ideal gifts for any occasion, and might just be the answer for those who are difficult to buy for.  They are available online, delivered by post in a beautiful gift box as an option, or by text or email : immediately, next day delivery or on a specified date.  You can also pop into the pub if you’d prefer to pick one up.  They are available in the monetary value of your choice.  Valid for 12 months from the date of purchase.

Call 01628 620541 or email.  Book a table online.

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To reserve a table please call 01628 620541, email or book online.

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CRAIG IS MASTERCHEF : THE PROFESSIONALS CHAMPION 2017

On 21st December 2017 our Craig won MasterChef : The Professionals. Age 21 Craig is the youngest chef to ever have won it. Congratulations Craig, so well deserved we are all so very proud of you. You truly are our local hero! As Marcus Wareing said, it’s not often you come across a natural like Craig, someone special, a star of the future.

Follow Craigs journey here..

Virtual Tour of The Belgian Arms YouTube