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Our aim is that each customer who dines at The Royal Oak has the opportunity to embrace the satisfying flavours and visual innovation of each dish. Close your eyes and taste the flavours; they have not been lost in over complicated cooking methods. They have not been compromised by unnecessary ingredients  ... Open your eyes and experience the vibrancy of the seasonal produce kept true to form.

All of our dishes are prepared to order, therefore, if your have an allergy or intolerence to one of the ingredients used please let us know so we can exclude it from the dish and, if appropriate, replace it with an alternative.  Many of our dishes are gluten free.  We do not use gluten in any of our sauces or our gravy.  We serve gluten free bread on request.  If you have an allergy or intolerance please let us know and we'll be happy to talk you through the options.

We believe that food is for enjoyment and our goal is that everyone who dines with us leaves with a feeling of satisfaction, having had a wonderful culinary experience and looking forward to the next time.

Nick Parkinson