Menu

Writing a menu is as much of a skill as cooking itself.

You can tell a lot about a chef from just reading their menu. I believe a menu should be a thing of beauty, balanced and exciting for the person reading it. It should have a wonderful choice of interesting seasonal ingredients that should blend together in harmony.  When creating my menus I carefully consider what’s in season and how I can use the ingredients.

To view examples of my Main, Set Lunch and Sunday menus please click the icons on the right-hand side.  We also offer a reduced menu for parties of 8-15.

People sometimes say that they could eat everything on a menu.This is what I believe a menu should be.

Dominic Chapman - Head Chef