Menu

Writing a menu is as much of a skill as cooking itself.

You can tell a lot about a chef from just reading their menu. I believe a menu should be a thing of beauty, balanced and exciting for the person reading it. It should have a wonderful choice of interesting seasonal ingredients that should blend together in harmony.

I always talk to my suppliers about what is at its best and what is coming into season; I then carefully consider how I can use the ingredients to create what people would like to eat.

People sometimes say that they could eat everything on a menu.This is what I believe a menu should be.

Dominic Chapman - Head Chef